Fortified · Jerez-Xérès-Sherry · Espagne
La Inglesa Palo Cortado
Scored from 22 calibrated Vivino reviewers. Cohort: Fortified · Espagne (129 wines).
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Is Palo Cortado a good wine?
Tasting profile
A rare Montilla-made Palo Cortado from Pedro Ximenez, showing an amber-orange color with aromas of hazelnut, fried almond, orange peel, wax, fig and yeast. Elegant and concentrated with bright, lively acidity, a slightly unctuous mouthfeel, notes of lemon rind and saline minerality, finishing long and clean.
Synthesized from 22Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Palo cortado, de montilla, no jerez”
From a top-rated Vivino review for this bottle.
Summary
From Jerez-Xérès-Sherry in Spain, La Inglesa Palo Cortado is a fortified wine.
Only 22 of its Vivino reviewers are calibrated, so the calibrated figure rests on a thin sample; a broader pool of 23 reviewers with at least two ratings feeds the raw-average track. The cohort it is ranked inside holds 129 Spanish fortified wines.
- Cohort
- Fortified · Espagne · 129 wines
- Calibrated reviewers
- none yet
Cohort: Fortified · Espagne
Closest peers
Fortified97.5