Fortified · Jerez-Xérès-Sherry · Espagne
Equipo Navazos La Bota 86 de Palo Cortado
Scored from 10 calibrated Vivino reviewers. Cohort: Fortified · Espagne (129 wines).
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Is La Bota 86 de Palo Cortado a good wine?
Tasting profile
Light mahogany in the glass with a powerful, complex nose of dried fruit, dried herbs, creamy oak, and floral lift, edged by a touch of varnish. The palate is round and full-bodied with notes of black cherry, cola, and forest floor, carried by bright acidity, salinity, and a long, spicy finish that sits between Amontillado finesse and Oloroso depth.
Synthesized from 10Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Intenso y elegante. Frutos secos, salinidad y profundidad infinita. Un jerez que habla alto y claro.”
From a top-rated Vivino review for this bottle.
Summary
From Jerez-Xérès-Sherry in Spain, Equipo Navazos La Bota 86 de Palo Cortado is a fortified wine. It is made from Pedro Ximenez.
128 other fortified wines from Spain form the cohort it is ranked inside. Only 10 of its Vivino reviewers are calibrated, so the calibrated figure rests on a thin sample; a broader pool of 10 reviewers with at least two ratings feeds the raw-average track.
- Cohort
- Fortified · Espagne · 129 wines
- Calibrated reviewers
- none yet
Cohort: Fortified · Espagne