Fortified · Jerez-Xérès-Sherry · Espagne
Equipo Navazos La Bota 76 de Pedro Ximénez
Scored from 31 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Fortified · Espagne (129 wines).
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Tasting profile
A dense, dark mahogany Pedro Ximenez with concentrated aromas of raisins, prunes, figs, toffee, coffee and dark chocolate, lifted by a balsamic acidity and a touch of salinity. Powerful, sweet and spicy on the palate with a faint bitter edge and a remarkably long, honeyed finish.
Synthesized from 31Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Fantastisk intens lagret sherry! Vanvittig komprimeret og intens smag af rosiner, svesker, kaffe, kakao, som understøttes af en diskret nærmest balsamisk syre.”
From a top-rated Vivino review for this bottle.
Summary
Equipo Navazos La Bota 76 de Pedro Ximénez is a Spanish fortified wine from Jerez-Xérès-Sherry.
Its in-cohort standing is measured against 128 other fortified wines from Spain, not against the corpus as a whole. Only 31 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 31 reviewers with at least two ratings feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Equipo Navazos La Bota 76 de Pedro Ximénez lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Fortified · Espagne (129 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 31.
Cohort: Fortified · Espagne
