
Red · Ribera del Duero · Espagne
Valtravieso Ribera del Duero Roble
Scored from 557 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Espagne (153 wines).
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What reviewers say
“Buen Ribera del Duero. Seis meses de crianza en roble. Color rubí y ribete púrpura, limpio y brillante. Frutos negros (mora y arándanos) sobre un fondo de uva madura compotada con recuerdos de regaliz y vainilla, todo ello perfectamente integrado. Buena intensidad. Tanino ligero y goloso, buena acidez. Algo glicerico, de buen final con muchos recuerdos de frutos negros. Buen precio.”
From a top-rated Vivino review for this bottle.
Summary
Pure fruitiness accompanied by a semicrianza that brings elegance and balance. Aromatic black fruit compote on a background of grape, with hints of licorice and vanilla harmony.
Valtravieso Ribera del Duero Roble is a red from Ribera del Duero, Spain, made from Cabernet Sauvignon.
The calibrated figure is built from 557 reviewers whose rating history varies enough to place their own average. A broader pool of 575 reviewers with two or more ratings feeds the raw-average track instead. The cohort it is ranked inside holds 153 Spanish reds.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Valtravieso Ribera del Duero Roble lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Espagne (153 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 557.







