Red · Brunello di Montalcino · Italie
Mastrojanni Brunello di Montalcino
Scored from 2,184 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italie (153 wines).
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Tasting profile
A well-aged, full-bodied Brunello with velvety tannins and a smooth, round character, showing a subtle nutty edge once given time to open up. Reviewers describe it as balanced and substantial, pairing beautifully with rich dishes like duck risotto with mushrooms.
Synthesized from 2,184Vivino reviewers' tasting notes for this bottle.
What reviewers say
“il Brunello più buono che ho bevuto! se poi si dice che l'annata non è delle migliori... e sempre in attesa dello schiena d'asino!”
From a top-rated Vivino review for this bottle.
Summary
Mastrojanni Brunello di Montalcino is an Italian red from Brunello di Montalcino.
Its in-cohort standing is measured against 152 other reds from Italy, not against the corpus as a whole. The calibrated figure is built from 2,184 reviewers whose rating history varies enough to place their own average. A broader pool of 2,232 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Mastrojanni Brunello di Montalcino lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italie (153 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 2,184.
