Red · Barolo · Italie
Scarpa Tettimorra Barolo
Scored from 411 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italie (153 wines).
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Tasting profile
A mature, elegant Barolo showing classic nebbiolo character after years of aging, with dark red berry fruit, leather on the nose, and well-balanced, soft tannins. Full-bodied yet approachable, with bright acidity and a fruit-forward edge that reviewers describe as both powerful and surprisingly fun to drink.
Synthesized from 411Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Perfect nose. Heavy dark red berrys and Leather. Mouth also red berrys. Tannins perfect balanced. Perfect wine. At it's best! No need for Coravin”
From a top-rated Vivino review for this bottle.
Summary
Scarpa Tettimorra Barolo is a red from Barolo, Italy.
The cohort it is ranked inside holds 153 Italian reds. 411 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 422 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Scarpa Tettimorra Barolo lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italie (153 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 411.
