Red · Central Valley · Chile
Mas Andes Carménère Reserva
Scored from 364 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Chile (444 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Catch up notes from Stroud Wine Society "Taste of South America" tasting by Vinotopia. I do enjoy a Carmenere and this one gives decent QPR. Very dark black/ruby red in the glass with nose of blackcurrant and raspberry with a hint of pepper. Dry, high acidity with medium to medium+ body, 14% abv and fine tannins. Some subtle oak ageing gives some added richness and structure to the mouthfeel. Flavours of cherry, bitter chocolate and pepper with a long dry finish.”
From a top-rated Vivino review for this bottle.
Summary
Mas Andes Carménère Reserva is Carmenere grown in Central Valley, bottled as a red.
The calibrated figure is built from 364 reviewers whose rating history varies enough to place their own average. A broader pool of 376 reviewers with two or more ratings feeds the raw-average track instead. The cohort it is ranked inside holds 444 Chilean reds.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Mas Andes Carménère Reserva lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Chile (444 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 364.
