Red · Barolo · Italia
Livia Fontana Fontanin Barolo
Scored from 268 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italia (235 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Quality level: Very Good (Elegant and structured, with refined tannins and expressive aromatics.)  Appearance: Clear, deep intensity, ruby with garnet reflections. Nose: Clean, medium+ intensity; aromas of violet, wild strawberry, and subtle balsamic notes. Palate: Dry (0 g/L residual sugar), high acidity, high alcohol (14.5%), full body; flavors of red cherry, cranberry, and hints of liquorice, with medium+ tannins. Finish: Medium+, balanced, with lingering red fruit and spice nuances.”
From a top-rated Vivino review for this bottle.
Summary
Livia Fontana Fontanin Barolo is an Italian red from Barolo. The grape is Nebbiolo.
The cohort it is ranked inside holds 235 Italian reds. The calibrated figure is built from 268 reviewers whose rating history varies enough to place their own average. A broader pool of 275 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Livia Fontana Fontanin Barolo lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italia (235 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 268.
