Red · Montepulciano d'Abruzzo · Italy
Cantina Tollo Mo Montepulciano d'Abruzzo Riserva
Scored from 1,682 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italy (947 wines).
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What reviewers say
“Oko piękny, głęboki rubin, łzy wyraźne. Nos przyjemny - pestkowa wiśnia, wanilia, trochę kakao. W ustach bardzo owocowe i początkowo intensywne - jagoda, wiśnia w czekoladzie, wanilia, trochę skórzanych tematów, ale mocno schowanych.”
From a top-rated Vivino review for this bottle.
Summary
Ruby red with reflections purplish.Smell of ripe red fruits with notes black cherry and blackberry that accompany purposes spicy hints of cocoa, vanilla, licorice and cinnamon Full, long finish, with sweet and velvety tannins.
Cantina Tollo Mo Montepulciano d'Abruzzo Riserva is a red from Montepulciano d'Abruzzo, Italy, made from Montepulciano D Abruzzo.
The calibrated figure is built from 1,682 reviewers whose rating history varies enough to place their own average. A broader pool of 1,729 reviewers with two or more ratings feeds the raw-average track instead. The cohort it is ranked inside holds 947 Italian reds.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Cantina Tollo Mo Montepulciano d'Abruzzo Riserva lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italy (947 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,682.
