global pct
40.1
Book · Alice Medrich · 2014
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Scored from 4 calibrated reviewers. Cohort: 2010s books (1,613 books).
40.1%
Global percentile
vs. all 5,285 ranked books
39.8%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including worth reading?
Summary
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours, by Alice Medrich, is a 2014 nonfiction cooking title. The catalogue files it under adult readers.
4 reviewers here are calibrated, against 5 in the broader raw-average pool that feeds the uncorrected track. Its in-cohort standing is measured against the other 1,612 books published in the 2010s.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
Similar percentile
