global pct
87.8
Book · Editors at America's Test Kitchen · 2016
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Scored from 3 calibrated reviewers. Cohort: 2010s books (1,613 books).
87.8%
Global percentile
vs. all 5,285 ranked books
87.2%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles worth reading?
Summary
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More is credited to Editors at America's Test Kitchen. It was published in 2016. It is catalogued as a nonfiction cooking title. The catalogue files it under adult readers.
Its in-cohort standing is measured against the other 1,612 books published in the 2010s. 3 reviewers here are calibrated, against 5 in the broader raw-average pool that feeds the uncorrected track.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
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