global pct
87.8
Book · Emilie Raffa · 2017
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Scored from 4 calibrated reviewers. Cohort: 2010s books (1,613 books).
87.8%
Global percentile
vs. all 5,285 ranked books
87.2%
In-cohort percentile
2010s books · 1,613 books
—
AI-adjusted percentile
not enough calibrated reviewers yet
Is Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted worth reading?
Summary
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading was published in 2017 and is credited to Emilie Raffa. The catalogue files it under adult readers. It is catalogued as a nonfiction cooking title.
Its in-cohort standing is measured against the other 1,612 books published in the 2010s. 4 reviewers here are calibrated, against 6 in the broader raw-average pool that feeds the uncorrected track.
- Cohort
- 2010s books · 1,613 books
- Calibrated reviewers
- none yet
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