Red · Burgenland · Austria
Umathum Cuvée Haideboden
Scored from 670 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Austria (78 wines).
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What reviewers say
“Zweigelt dominated Cuvée with Blaufränkisch and Cabernet Sauvignon. Aged for 20M in Barrique, 1/3 new. Med to deep ruby color. Nose of dark fruit,black currant, red fruit marmelade, herbal and nutty notes.”
From a top-rated Vivino review for this bottle.
Summary
Bright garnet red in color. Fragrant cherries and blackberries with hints of currants on the nose. On the palate are dark, ripe cherries with nuances of currants and light roasted aromas. Ripe yet delicate with good tannic acid structure and a fine aftertaste.
Umathum Cuvée Haideboden is a red from Burgenland, Austria. It blends Blaufrankisch, Cabernet Sauvignon and Zweigelt.
670 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 684 reviewers with at least two ratings each feeds the raw-average track. Its in-cohort standing is measured against 77 other reds from Austria, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Umathum Cuvée Haideboden lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Austria (78 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 670.
