Sparkling · Cava · Spain
U MES U Cava Cygnus Sador Orgànic Brut Nature
Scored from 256 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · Spain (303 wines).
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What reviewers say
“Sparkling 1 mas 1 = 3. Cygnus Brut Nature Organic. Varieties: Parellad, Xarel.lo, and Macabeo. Nose: elegant, fresh, apple and grapes combined with toasty nuances. Mouth: complex and delicate and fresh palate. Went great with a fruit gazpacho.”
From a top-rated Vivino review for this bottle.
Summary
Intense aromas of ripe white fruit with hints of citrus. The palate is well-balanced, slightly creamy, with elegant mineral and pastry notes.
U MES U Cava Cygnus Sador Orgànic Brut Nature is a Spanish sparkling wine from Cava. The blend is Xarello, Macabeo and Parellada. It sits in the under $15 band, on a lowest observed 750 ml price of $14.75.
The cohort it is ranked inside holds 303 Spanish sparkling wines. The calibrated figure is built from 256 reviewers whose rating history varies enough to place their own average. A broader pool of 259 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where U MES U Cava Cygnus Sador Orgànic Brut Nature lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · Spain (303 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 256.
Cohort: Sparkling · Spain
