Rosé · Veneto · Italy
Tommasi Le Fornaci Rosé
Scored from 122 calibrated Vivino reviewers. Cohort: Rosé · Italy (547 wines).
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Is Le Fornaci Rosé a good wine?
What reviewers say
“A rosé with a medium body and aromas of orange zest, peach blossom, and pink grapefruit. citrus zest notes with a satisfyingly long finish. made with a blend of 90% Turbiana and 10% Rondinella. Rondinella comes from the Tommasi vineyards, and the grapes for the wine are selected from the Le Fornaci estate. The Turbiana grape varietal is from the Lugana region and the Rondinella grape varietal from the Valpolicella locale. A refined rosé that honors Lake Garda's outstanding terroir.”
From a top-rated Vivino review for this bottle.
Summary
Tommasi Le Fornaci Rosé is a rosé from Veneto, Italy. It blends Rondinella and Turbiana.
Its in-cohort standing is measured against 546 other rosés from Italy, not against the corpus as a whole. 122 Vivino reviewers are calibrated for this bottle, and those are the ones the calibrated score reads; a separate, broader pool of 122 reviewers with at least two ratings each feeds the raw-average track.
- Cohort
- Rosé · Italy · 547 wines
- Calibrated reviewers
- none yet
Cohort: Rosé · Italy