Red · Brunello di Montalcino · Italia
Talenti Brunello di Montalcino
Scored from 2,290 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italia (235 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Litt brent gummi til å begynne med, men fin frukt under. Med litt luft blir dette bra. Langt liv foran seg i kjelleren, men Sangiovese skal ikke lagres for lenge. 12 år er perfekt.”
From a top-rated Vivino review for this bottle.
Summary
Deep ruby red color with garnet , large bouquet the nose , slightly spicy . The taste is full, soft velvety and intense . The tannins are elegant and sweet .
Talenti Brunello di Montalcino is a red from Brunello di Montalcino, Italy. It is made from Sangiovese. It sits in the $60–120 band, on a lowest observed 750 ml price of $71.95.
2,290 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 2,330 reviewers with at least two ratings each feeds the raw-average track. 234 other reds from Italy form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Talenti Brunello di Montalcino lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italia (235 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 2,290.
