Rosé · California · United States
T. Berkley Rosé of Cabernet Franc
Scored from 23 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Rosé · United States (756 wines).
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Tasting profile
A fruit-forward rosé of Cabernet Franc with a sweet floral nose and bright notes of watermelon, red plum, pomegranate, rhubarb, and blackberry, accented by a touch of white pepper and grapefruit. Rounded and luscious with mild tannins and mild acidity, it drinks easily and pairs well with fruit salads, pastas, fish, and light spicy fare.
Synthesized from 23Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Not normally a rosé but this is wonderful. Not too sweet.”
From a top-rated Vivino review for this bottle.
Summary
From California in the United States, T. Berkley Rosé of Cabernet Franc is a rosé.
Only 23 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 23 reviewers with at least two ratings feeds the raw-average track. 755 other rosés from the United States form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where T. Berkley Rosé of Cabernet Franc lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Rosé · United States (756 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 23.
