
Red · Barolo · Italy
Sordo Gabutti Barolo
Scored from 383 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italy (947 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Degustazione presso Az.Ag. Sordo 3o assaggio con Gabutti annata. Color rubino scarico ma luminoso con unghia già leggermente aranciata. Al naso già complesso, cuoio, fiori secchi, viola, frutti di bosco freschi. Evolve nel tempo e abbiamo sentori balsamici e minerali.”
From a top-rated Vivino review for this bottle.
Summary
A lovely tonality and with a very stable savouriness, well structured , with acids and tannins nicely in step; the latter stand out and tend to be sweet.
From Barolo in Italy, Sordo Gabutti Barolo is a red. It is made from Nebbiolo.
Its in-cohort standing is measured against 946 other reds from Italy, not against the corpus as a whole. 383 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 387 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Sordo Gabutti Barolo lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italy (947 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 383.







