Red · Península de Setúbal · Portugal
Sobreiro de Pegões Premium Tinto
Scored from 1,845 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Portugal (351 wines).
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What reviewers say
“um sabor agradável, elegante, sexy. uma escolha adequada para uma noite caseira. É de tal forma impressionante que ousaria casar este tinto com um robalo ou um marisco. Contudo, é perfeito (e necessário) para degustar um bom naco de novilho.”
From a top-rated Vivino review for this bottle.
Summary
It has granada colour. With aroma of ripe red fruit, jam and some vanilla. Its palate is rich in tannins, soft and velvety excellent structure, very voluminous in the mouth, a fat wine.
Sobreiro de Pegões Premium Tinto is a red from Península de Setúbal, Portugal. It blends Cabernet Sauvignon, Castelao and Aragonez.
350 other reds from Portugal form the cohort it is ranked inside. 1,845 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 1,987 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Sobreiro de Pegões Premium Tinto lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Portugal (351 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,845.
