Sparkling · Cava · España
Roger Goulart Cava Coral Brut Rosé
Scored from 644 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · España (241 wines).
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What reviewers say
“Cava made with Grenache and Pinot Noir grapes. Each variety is made separately. Before pressing the grapes undergo a skin contact maceration at a low temperature. The pressing is gentle, obtaining only a 50% yield.”
From a top-rated Vivino review for this bottle.
Summary
Pink colour, accompanied by very fresh and intense aromatic notes. Very elegant and persistent on the mouth.After a night harvest, the varieties are vinified separately, with little maceration time maceration time.
Roger Goulart Cava Coral Brut Rosé is a sparkling wine from Cava, Spain, blended from Pinot Noir and Garnacha.
The calibrated figure is built from 644 reviewers whose rating history varies enough to place their own average. A broader pool of 648 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 240 other sparkling wines from Spain, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Roger Goulart Cava Coral Brut Rosé lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · España (241 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 644.
Cohort: Sparkling · España
