White · Santenay Premier Cru · Frankreich
Remoissenet Père & Fils Santenay-Beaurepaire 1er Cru
Scored from 63 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Frankreich (687 wines).
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Tasting profile
A rich yet fresh white Burgundy showing buttery, nutty, and brioche notes alongside ripe apple, honey, apricot, lemon, and a distinct flinty minerality. Concentrated and creamy on the palate with good acidity, a touch of oak, and a long, biscuit-like finish.
Synthesized from 63Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Just fantastic really 12. More subtly a real finess where the minerals become more creamy. Really decelious”
From a top-rated Vivino review for this bottle.
Summary
Remoissenet Père & Fils Santenay-Beaurepaire 1er Cru is a French white from Santenay Premier Cru.
The cohort it is ranked inside holds 687 French whites. 63 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 65 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Remoissenet Père & Fils Santenay-Beaurepaire 1er Cru lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Frankreich (687 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 63.
