White · Douro · Portugal
Quinta S. Bernardo S. Bernardo Alecrim Branco
Scored from 49 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Portugal (1,436 wines).
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Tasting profile
A complex, well-balanced white showing citrus, melon, and notes of butter and vanilla from judicious oak, with a creamy, unctuous texture. Reviewers consistently describe it as fresh yet rich, elegant, and beautifully balanced between dry and sweet, with a long, refined finish.
Synthesized from 49Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Citrus, melon, oak. Well balanced and dry and complex. Drank at lunch at DOC on the Douro. Wonderful all around.”
From a top-rated Vivino review for this bottle.
Summary
From Douro in Portugal, Quinta S. Bernardo S. Bernardo Alecrim Branco is a white.
1,435 other whites from Portugal form the cohort it is ranked inside. 49 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 50 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Quinta S. Bernardo S. Bernardo Alecrim Branco lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Portugal (1,436 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 49.
