Red · Alentejano · Portugal
Quinta do Mouro Tinto
Scored from 1,726 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Portugal (351 wines).
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Tasting profile
A full-bodied, top-tier Portuguese red with serious depth and persistence, showing tobacco, coffee, leather, red fruit, and spice alongside notes of Madeira. Reviewers describe dense yet smooth tannins and a mature, elaborate character that pairs well with hearty, well-seasoned roasted meats.
Synthesized from 1,726Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Fantástico! Corpo longo e persistente, super elaborado, toques de Madeira, couro e frutas vermelhas, aroma denso, com traços de Madeira e especiarias! Formidável”
From a top-rated Vivino review for this bottle.
Summary
From Alentejano in Portugal, Quinta do Mouro Tinto is a red.
1,726 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 1,770 reviewers with at least two ratings each feeds the raw-average track. 350 other reds from Portugal form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Quinta do Mouro Tinto lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Portugal (351 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,726.
