Red · Dão · Portugal
Prunus Tinto
Scored from 189 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Portugal (351 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“(3,5) Een Dao nieuwe stijl, niet smakend naar Gothic studentenkamers, maar een vrolijk fruitig glas volgens de folder. Klopt deze lovende marketing? Ja, volledig! Voor een supermarktprijs een fijne blij wijn. Niet al te veel geur, bosaardbei en rode kersen.”
From a top-rated Vivino review for this bottle.
Summary
Elegance on a grand scale. Lightly oaked and perfectly balanced, with a silky texture and crisp edge, supporting black cherry and raspberry fruit flavours. Delicious with poultry and pork dishes.
From Dão in Portugal, Prunus Tinto is a red. It blends Touriga Nacional, Jaen, Tinta Roriz and Alfrocheiro Preto.
189 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 197 reviewers with at least two ratings each feeds the raw-average track. 350 other reds from Portugal form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Prunus Tinto lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Portugal (351 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 189.
