White · Wachau · Austria
Prager Klaus Riesling
Scored from 258 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Austria (1,190 wines).
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Tasting profile
A pale straw-to-golden Riesling with a perfumed nose of petrol, slate, and citrus, leading into a light-to-medium body of grapefruit, apricot, peach, and lychee. Reviewers highlight its crisp minerality, elegant balance of acidity and sweetness, and a long, mineral-driven finish.
Synthesized from 258Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Note; this is the Smaragd single vineyard. Richer lemon color. Highly perfumed on the nose, lots of yeast and cream, petroleum and grapefruit.”
From a top-rated Vivino review for this bottle.
Summary
Prager Klaus Riesling is an Austrian white from Wachau.
Its in-cohort standing is measured against 1,189 other whites from Austria, not against the corpus as a whole. 258 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 259 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Prager Klaus Riesling lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Austria (1,190 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 258.
