Red · Valdarno di Sopra · Italien
Podere Il Carnasciale Ottantadue
Scored from 303 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italien (289 wines).
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What reviewers say
“This is a unique take on Sangiovese from a producer most famous for their Caberlot wines. Almost like a Rosé, very juicy in a modern style w/ a light red colour, bold aromas & best w/ a slight chill. Vineyard site is 150-200m w/ limestone, chalk & sandy soils.”
From a top-rated Vivino review for this bottle.
Summary
OTTANTADUE is made from 100% Sangiovese grapes from a vineyard we planted back in 2004. Spontaneous fermentation in stainless steel and cement, 14 months élevage in steel, no wood. This DOC Vald'Arno di Sopra is our 'take' on Sangiovese. The first vintage was 2015 and the annual production numbers about 6.000 bottles.
From Valdarno di Sopra in Italy, Podere Il Carnasciale Ottantadue is a red. It is made from Sangiovese.
The cohort it is ranked inside holds 289 Italian reds. 303 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 304 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Podere Il Carnasciale Ottantadue lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italien (289 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 303.
