
Red · Marlborough · New Zealand
Peter Yealands Pinot Noir
Scored from 1,317 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · New Zealand (238 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Translucent crimson red. Light, complex bouquet on the nose, exhibiting smoky red cherries, cranberries, rhubab, wet tree leaves, bird droppings and chalk. Palate is also complex and consistent with the nose.”
From a top-rated Vivino review for this bottle.
Summary
Offers red cherry aromas with a hint of spice. The juicy, ripe fruit flavours lead into a supple, soft tannin finish. Enjoy with lamb or pork dishes.
Peter Yealands Pinot Noir is a red from Marlborough, New Zealand. It sits in the $15–30 band, on a lowest observed 750 ml price of $20.00.
237 other reds from New Zealand form the cohort it is ranked inside. 1,317 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 1,351 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Peter Yealands Pinot Noir lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · New Zealand (238 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,317.







