
Red · Brunello di Montalcino · Italy
Palazzo Brunello di Montalcino
Scored from 743 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italy (947 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Al naso perfetto, ricco avvolgente, classico brunello. Per apprezzare il gusto bisogna decantarlo. ..ottimo da accompagnamento al cibo. Piatti di carne importanti.”
From a top-rated Vivino review for this bottle.
Summary
Intense ruby red colour, which tends towards garnet as it ages. Its perfume is ample, intense, and persistent with shades of undergrowth.
Palazzo Brunello di Montalcino is an Italian red made from Sangiovese. At $38.95 for the lowest 750 ml listing, it belongs to the $30–60 band. It is bottled in Brunello di Montalcino.
743 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 756 reviewers with at least two ratings each feeds the raw-average track. Its in-cohort standing is measured against 946 other reds from Italy, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Palazzo Brunello di Montalcino lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italy (947 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 743.







