Red · Central Valley · Chile
Pé Cabernet Sauvignon
Scored from 35 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Chile (444 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Um bom Cabernet Sauvignon com muitas camadas de sabor, com notas diferentes que emergem à medida que o vinho é degustado. Equilibrado e adequado entre frutas, acidez, taninos e álcool, e nenhum desses elementos se sobressaia de forma desagradável. Estruturado e forte, com taninos firmes e uma acidez equilibrada, que permitiu que o vinho envelhecesse bem ao longo do tempo. Com final agradável e duradouro, deixando um gosto agradável na boca após cada gole.”
From a top-rated Vivino review for this bottle.
Summary
Pé Cabernet Sauvignon is a Chilean red from Central Valley.
Its in-cohort standing is measured against 443 other reds from Chile, not against the corpus as a whole. Only 35 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 35 reviewers with at least two ratings feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Pé Cabernet Sauvignon lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Chile (444 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 35.
