
Red · Maule Valley · Chile
Oveja Negra Cabernet Sauvignon - Syrah Reserva
Scored from 1,322 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Chile (444 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
What reviewers say
“Apareció este Oveja de hace 15 años que estaba escondido en la casa y lo trajimos a la costa para probarlo durante el fin de semana largo.”
From a top-rated Vivino review for this bottle.
Summary
Deep ruby. Fresh black and blue fruit, floral pastille and peppery spice scents, with suggestions of licorice and pipe tobacco. Juicy, focused and light on its feet, offering bitter cherry and redcurrant flavors and a suggestion of black tea.
From Maule Valley in Chile, Oveja Negra Cabernet Sauvignon - Syrah Reserva is a red. It blends Cabernet Sauvignon and Shiraz Syrah.
1,322 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 1,383 reviewers with at least two ratings each feeds the raw-average track. 443 other reds from Chile form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Oveja Negra Cabernet Sauvignon - Syrah Reserva lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Chile (444 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,322.







