White · Soave Classico · Italy
Masi Levarie Soave Classico
Scored from 967 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Italy (3,194 wines).
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What reviewers say
“Mieszanka szczepów Garganega i Trebbiano di Soave z Veneto, fermentowana w zbiornikach ze stali nierdzewnej. Jasnosłomkowa barwa z zielonkawymi refleksami. Aromat gruszki, uzupełniony o nuty cytrusów z akcentami kwiatowymi. Lekko zbudowane z wysokim poziomem kwasowości.”
From a top-rated Vivino review for this bottle.
Summary
Appearance: straw yellow with greenish reflections. Nose: Intense, with a distinctive aroma of pear. Palate: fresh with hints of citrus and pineapple, final delicate and harmonious.
From Soave Classico in Italy, Masi Levarie Soave Classico is a white. It is made from Garganega.
967 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 979 reviewers with at least two ratings each feeds the raw-average track. Its in-cohort standing is measured against 3,193 other whites from Italy, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Masi Levarie Soave Classico lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Italy (3,194 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 967.
