Sparkling · Penedès · Espagne
Mas Bertran Argila Reserva 3 Anys Brut Nature
Scored from 71 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · Espagne (371 wines).
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Tasting profile
A bone-dry, crisp Xarel-lo cava with a creamy mousse and elegant, rounded palate showing brioche, vanilla, almond, pear and green apple alongside yeasty, lightly oaked depth from its 36-month aging. Fresh and aromatic, finishing long with toasty crianza notes that reward a slow sip.
Synthesized from 71Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Magnífico cava. Sin paliativos ni reparos. Cremoso y redondo. Con una boca impregnada de cremas y fondo de crianza que no te cansas de saborear. Su elegancia lo destaca.”
From a top-rated Vivino review for this bottle.
Summary
Mas Bertran Argila Reserva 3 Anys Brut Nature is a Spanish sparkling wine from Penedès.
The cohort it is ranked inside holds 371 Spanish sparkling wines. 71 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 72 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Mas Bertran Argila Reserva 3 Anys Brut Nature lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · Espagne (371 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 71.
Cohort: Sparkling · Espagne
