White · Saint-Péray · Frankrijk
M. Chapoutier Haut Chamblard Saint-Péray
Scored from 140 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Frankrijk (599 wines).
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Tasting profile
A full-bodied Marsanne showing oak, vanilla, and buttery richness alongside stone fruit, baked pear, apricot, and almond, with subtle notes of anise, chamomile, and a smoky edge. Fruit-forward yet dry and fresh on the finish, with a long, round mouthfeel.
Synthesized from 140Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Vin bu en apéro avec les parents. J’ai mangé des blinis et des oeufs de lompe. C’était très bon. Le vin est sec et se boit très bien.”
From a top-rated Vivino review for this bottle.
Summary
From Saint-Péray in France, M. Chapoutier Haut Chamblard Saint-Péray is a white.
140 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 141 reviewers with at least two ratings each feeds the raw-average track. 598 other whites from France form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where M. Chapoutier Haut Chamblard Saint-Péray lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Frankrijk (599 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 140.
