Rosé · Beiras · Portugal
Luis Pato Rosé
Scored from 7 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Rosé · Portugal (427 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
Tasting profile
An unusual aged rose with notable bottle evolution, showing red fruit like strawberry and raspberry alongside tomato and stone-fruit compote notes of peach and pineapple. Medium-bodied and structured with bright, lively acidity and a dry, mineral finish, drinking almost like an oak-aged white.
Synthesized from 7Vivino reviewers' tasting notes for this bottle.
What reviewers say
“A unique flavor I would happily try again. Aged wine with flavors of raspberry and tomato. Very well balanced and structured wine.”
From a top-rated Vivino review for this bottle.
Summary
Luis Pato Rosé is a rosé from Beiras, Portugal.
Only 7 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 7 reviewers with at least two ratings feeds the raw-average track. The cohort it is ranked inside holds 427 Portuguese rosés.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Luis Pato Rosé lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Rosé · Portugal (427 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 7.
