White · Cilento · Italy
Luigi Maffini Pietraincatenata Fiano
Scored from 349 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Italy (3,194 wines).
Find this wine: view on Vivino · compare prices on Wine-Searcher
Tasting profile
A complex, aromatic Fiano showing light-bodied freshness with notes of apricot, lemon, and apple, balanced by bright acidity and a faintly sweet, persistent finish. Reviewers describe it as fruity, fine, and structured, with a long, very appealing character.
Synthesized from 349Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Quite honestly this is one of the best reds we have had in ages. Full bodied, very smooth.”
From a top-rated Vivino review for this bottle.
Summary
From Cilento in Italy, Luigi Maffini Pietraincatenata Fiano is a white.
The calibrated figure is built from 349 reviewers whose rating history varies enough to place their own average. A broader pool of 354 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 3,193 other whites from Italy, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Luigi Maffini Pietraincatenata Fiano lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Italy (3,194 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 349.
