Fortified · Montilla-Moriles · Spanje
La Primilla Pedro Ximenez
Scored from 11 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Fortified · Spanje (67 wines).
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Tasting profile
A dark, raisin-hued dessert Pedro Ximenez showing prunes, figs, dates, marmalade, chocolate and coffee, with thick, syrupy sweetness lifted by a surprisingly fresh acidity. Full and long on the finish, it drinks well chilled or alongside aged cheese and dark chocolate.
Synthesized from 11Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Super vin , smag af svesker, blommer. Perfekt balance mellem det søde og syren som efterlader en dejlig smag der egner sig til ost eller det stærke køkken. Kan også nydes som drink med lidt is og evt tonic i.”
From a top-rated Vivino review for this bottle.
Summary
From Montilla-Moriles in Spain, La Primilla Pedro Ximenez is a fortified wine.
The cohort it is ranked inside holds 67 Spanish fortified wines. Only 11 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 11 reviewers with at least two ratings feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where La Primilla Pedro Ximenez lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Fortified · Spanje (67 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 11.
Cohort: Fortified · Spanje
