Red · Mendoza · Argentina
La Posta Cocina Tinto (Malbec - Syrah - Bonarda)
Scored from 555 calibrated Vivino reviewers. Cohort: Red · Argentina (482 wines).
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Is Cocina Tinto (Malbec - Syrah - Bonarda) a good wine?
What reviewers say
“Fresco y equilibrado, sorprende la mezcla entre el shiraz y el malbec, cepas muy nobles con la acidez y los taninos en armonía, por si fuera poco la bonarda le viene a dar redondez al vino.”
From a top-rated Vivino review for this bottle.
Summary
From Mendoza in Argentina, La Posta Cocina Tinto (Malbec - Syrah - Bonarda) is a red.
The calibrated figure is built from 555 of its Vivino reviewers. A broader pool of 584 reviewers with two or more ratings feeds the raw-average track instead. Its in-cohort standing is measured against 481 other reds from Argentina, not against the corpus as a whole.
- Cohort
- Red · Argentina · 482 wines
- Calibrated reviewers
- none yet
Cohort: Red · Argentina
