
White · Goumenissa · Greece
Kechris Winery The Tear of the Pine
Scored from 866 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Greece (308 wines).
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What reviewers say
“Sample van Ruud nr. 3 Midgoud in het glas. Bijzondere neus met rozemarijn, dennenbos, naaldhout, eucalyptus en in de verte wat steenfruit. Droge wijn, med body, med zuren. Palet volgt de neus met ook wat granny smith, grapefruit zuren, potgrond, grafiet, hars en med mineraal.”
From a top-rated Vivino review for this bottle.
Summary
Dry White Wine, Retsina Category: Appellation by Tradition Varietal Blend: 100% Assyrtiko Region: Goumenissa, North Greece Vinification/Ageing: Alcoholic fermentation in new oak barrels from different regions and of various types and maturation for 6 months on fine lees. Color: Yellow with golden shades. Bouquet: Intense citrus aromas on a background of vanilla and butter, with botanical notes of rosemary, thyme and ginger. Body: Explosive fruity aromas, intense mineral character, delicate acidity, with an impressively long aftertaste. Food pairing: Spaghetti with lobster, seafood cooked with herbs, baked or grilled fatty fish, grilled vegetables, white meat and Mediterranean dishes rich in olive oil, as well as dishes of the Asian cuisine, such as sushi. Best served at: 10-12°C
Kechris Winery The Tear of the Pine is a Greek white made from Agiorgitiko. It is bottled in Goumenissa.
307 other whites from Greece form the cohort it is ranked inside. 866 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 879 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Kechris Winery The Tear of the Pine lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Greece (308 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 866.







