White · Goumenissa · Greece
Kechris Winery The Tear of the Pine
Scored from 866 calibrated Vivino reviewers. Cohort: White · Greece (308 wines).
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Is The Tear of the Pine a good wine?
What reviewers say
“Sample van Ruud nr. 3 Midgoud in het glas. Bijzondere neus met rozemarijn, dennenbos, naaldhout, eucalyptus en in de verte wat steenfruit. Droge wijn, med body, med zuren. Palet volgt de neus met ook wat granny smith, grapefruit zuren, potgrond, grafiet, hars en med mineraal.”
From a top-rated Vivino review for this bottle.
Summary
Dry White Wine, Retsina Category: Appellation by Tradition Varietal Blend: 100% Assyrtiko Region: Goumenissa, North Greece Vinification/Ageing: Alcoholic fermentation in new oak barrels from different regions and of various types and maturation for 6 months on fine lees. Color: Yellow with golden shades. Bouquet: Intense citrus aromas on a background of vanilla and butter, with botanical notes of rosemary, thyme and ginger. Body: Explosive fruity aromas, intense mineral character, delicate acidity, with an impressively long aftertaste. Food pairing: Spaghetti with lobster, seafood cooked with herbs, baked or grilled fatty fish, grilled vegetables, white meat and Mediterranean dishes rich in olive oil, as well as dishes of the Asian cuisine, such as sushi. Best served at: 10-12°C
Kechris Winery The Tear of the Pine is a Greek white made from Agiorgitiko. It is bottled in Goumenissa.
307 other whites from Greece form the cohort it is ranked inside. 866 Vivino reviewers are calibrated for this bottle, and those are the ones the calibrated score reads; a separate, broader pool of 879 reviewers with at least two ratings each feeds the raw-average track.
- Cohort
- White · Greece · 308 wines
- Calibrated reviewers
- none yet
Cohort: White · Greece
