White · Venezia Giulia · Italien
Kante La Bora di Kante
Scored from 174 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Italien (819 wines).
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Tasting profile
An elegant, unfiltered Chardonnay that breaks from oaky convention: fresh and refined with bright green apple, Meyer lemon, and hints of anise, layered with honey, vanilla, and caramel nuances. The body is clean and dry with striking minerality, vivid acidity, and a long, sapid finish.
Synthesized from 174Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Beautiful pale color, zesty nose with tart green apple and even develops hints of anise. Wonderful mineral and acid driven flavors, clean body, lasting Meyer lemon finish”
From a top-rated Vivino review for this bottle.
Summary
From Venezia Giulia in Italy, Kante La Bora di Kante is a white.
The cohort it is ranked inside holds 819 Italian whites. 174 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 181 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Kante La Bora di Kante lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Italien (819 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 174.
