RankquantRQ
Jammy Monkey Shiraz

Red · Victoria · Australia

Jammy Monkey Shiraz

Scored from 24 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Australia (517 wines).

Grape · Shiraz Syrah
73.0%
Global percentile
vs. all 69,234 ranked wines
70.0%
In-cohort percentile
Red · Australia · 517 wines
68.2%
AI-adjusted percentile
24 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

This wine matches extremely well with peppered steak. A little full on without food, it pairs extremely well with steak. Notes of raspberry jam with food, but spicy and dry without

From a top-rated Vivino review for this bottle.

Summary

Jammy Monkey Shiraz is a red from Victoria, Australia. It is made from Shiraz Syrah.

Its in-cohort standing is measured against 516 other reds from Australia, not against the corpus as a whole. Only 24 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 25 reviewers with at least two ratings feeds the raw-average track.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where Jammy Monkey Shiraz lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Australia (517 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 24.