Sparkling · Champagne · França
Jacquesson Cuvée No 739 Extra-Brut Champagne
Scored from 1,073 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Sparkling · França (176 wines).
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Tasting profile
A linear, approachable extra-brut with brioche and yeast on the nose alongside baked bread, apple, and candied citrus peel. The palate is fresh and minerally with a big mousse, lingering finish, and a softer, fruitier character than the prior cuvee.
Synthesized from 1,073Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Champagne de qualité, tout amateur devrait y goûter pour comprendre l'influence d'un millésime. Une dès meilleurs cuvées de champagne à n'en pas douter”
From a top-rated Vivino review for this bottle.
Summary
From Champagne in France, Jacquesson Cuvée No 739 Extra-Brut Champagne is a sparkling wine.
The cohort it is ranked inside holds 176 French sparkling wines. The calibrated figure is built from 1,073 reviewers whose rating history varies enough to place their own average. A broader pool of 1,086 reviewers with two or more ratings feeds the raw-average track instead.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Jacquesson Cuvée No 739 Extra-Brut Champagne lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Sparkling · França (176 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,073.
Cohort: Sparkling · França
