Dessert · Arbois · France
Jacques Tissot Arbois Vin de Paille
Scored from 94 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Dessert · France (423 wines).
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Tasting profile
A full-bodied dessert wine with pronounced sweetness balanced by firm acidity, showing aromas of ripe apricot, dried fig, honey, and rum-soaked raisins. Richly perfumed and long on the palate, it drinks beautifully on its own or after a meal, served lightly chilled.
Synthesized from 94Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Un superbe vin . De magnifique arômes tout en douceur. Parfait après un repas. A boire légèrement frais pour profiter des arômes bien long en bouche.”
From a top-rated Vivino review for this bottle.
Summary
From Arbois in France, Jacques Tissot Arbois Vin de Paille is a dessert wine.
422 other dessert wines from France form the cohort it is ranked inside. 94 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 95 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Jacques Tissot Arbois Vin de Paille lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Dessert · France (423 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 94.
Cohort: Dessert · France
