RankquantRQ
J Faria & Filhos 10 Years Old Reserva Velha Sweet Madeira
24
global pct
93.9

Fortified · Madeira · Portugal

J Faria & Filhos 10 Years Old Reserva Velha Sweet Madeira

Scored from 17 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Fortified · Portugal (1,422 wines).

93.9%
Global percentile
vs. all 69,234 ranked wines
77.2%
In-cohort percentile
Fortified · Portugal · 1,422 wines
79.3%
AI-adjusted percentile
17 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

Excelent Madeira wine. It deserves all our consideration.

From a top-rated Vivino review for this bottle.

Summary

J Faria & Filhos 10 Years Old Reserva Velha Sweet Madeira is a fortified wine from Madeira, Portugal.

1,421 other fortified wines from Portugal form the cohort it is ranked inside. Only 17 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 17 reviewers with at least two ratings feeds the raw-average track.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where J Faria & Filhos 10 Years Old Reserva Velha Sweet Madeira lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Fortified · Portugal (1,422 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 17.