Rosé · Cerasuolo d'Abruzzo · Italy
Gianni Masciarelli Cerasuolo d'Abruzzo
Scored from 160 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Rosé · Italy (547 wines).
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What reviewers say
“#2 Cata en Castello de Semivicoli. Rosado elaborado con la variedad Montepulciano, y que sale con la DOC Cerasuelo d'Abruzzo, primera denominación italiana para un vino rosado. Elaboración en blanco, pero con maceración del mosto con las pieles entre 15 y 18 horas en frío, para obtener ese color rosado tan elegante. Intensidad aromática pronunciada, Frutas rojas frescas, fresas 🍓 y cerezas 🍒, Muy buena acidez, fresco, algo goloso, que no dulce. Muy rico la verdad.”
From a top-rated Vivino review for this bottle.
Summary
From Cerasuolo d'Abruzzo in Italy, Gianni Masciarelli Cerasuolo d'Abruzzo is a rosé. It is made from Montepulciano D Abruzzo.
160 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 166 reviewers with at least two ratings each feeds the raw-average track. 546 other rosés from Italy form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Gianni Masciarelli Cerasuolo d'Abruzzo lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Rosé · Italy (547 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 160.
