RankquantRQ
Georg Breuer Spätburgunder (Pinot Noir)

Red · Rheingau · Germany

Georg Breuer Spätburgunder (Pinot Noir)

Scored from 537 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Germany (82 wines).

Grape · Spatburgunder
33.2%
Global percentile
vs. all 69,234 ranked wines
29.6%
In-cohort percentile
Red · Germany · 82 wines
20.6%
AI-adjusted percentile
537 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

The Breuer brothers are both all stars in the charming Rheingau town of Rudesheim. One brother runs the great Georg Breuer Winery, the other runs a hotel/restaurant that is to die for.

From a top-rated Vivino review for this bottle.

Summary

Georg Breuer Spätburgunder (Pinot Noir) is a red from Rheingau, Germany, made from Spatburgunder.

The calibrated figure is built from 537 reviewers whose rating history varies enough to place their own average. A broader pool of 551 reviewers with two or more ratings feeds the raw-average track instead. 81 other reds from Germany form the cohort it is ranked inside.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where Georg Breuer Spätburgunder (Pinot Noir) lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Germany (82 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 537.