RankquantRQ
Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino
1
global pct
98.6

Red · Brunello di Montalcino · Italy

Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino

Scored from 1,072 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italy (947 wines).

98.6%
Global percentile
vs. all 69,234 ranked wines
97.1%
In-cohort percentile
Red · Italy · 947 wines
99.6%
AI-adjusted percentile
1,072 calibrated reviewers, thin samples pulled to the mean

Find this wine: view on Vivino · compare prices on Wine-Searcher

What reviewers say

Pancada! Muito intenso, mas bem integrado. Tomei apenas uma taça, estava um pouco fechado, com nariz simples mas muito bom, retrogosto infinito.

From a top-rated Vivino review for this bottle.

Summary

Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino is a red from Brunello di Montalcino, Italy.

The calibrated figure is built from 1,072 reviewers whose rating history varies enough to place their own average. A broader pool of 1,093 reviewers with two or more ratings feeds the raw-average track instead. The cohort it is ranked inside holds 947 Italian reds.

How the score was built

We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.

Global percentile
Where Gaja Pieve Santa Restituta Sugarille Brunello di Montalcino lands against every wine we rank.
In-cohort percentile
The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italy (947 wines).
AI-adjusted percentile
The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 1,072.