White · Bairrada · Portugal
Filipa Pato Nossa Tola
Scored from 27 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: White · Portugal (1,436 wines).
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Tasting profile
A lean, light-bodied 100% Bical from Bairrada with high acidity and a waxy, terroir-driven character, showing floral notes, unripe apple, citrus and apricot, with limestone minerals, herbs and a nutty, toasty edge from time on fine lees. Elegant and savory, with reviewers comparing it to Chenin and Chardonnay in blind tastings.
Synthesized from 27Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Revelers Hour put us on. This wine rules. Fin.”
From a top-rated Vivino review for this bottle.
Summary
Filipa Pato Nossa Tola is a Portuguese white from Bairrada.
Only 27 of its Vivino reviewers rate with enough spread for a personal baseline to be measured, so the calibrated figure rests on a thin sample; a broader pool of 27 reviewers with at least two ratings feeds the raw-average track. Its in-cohort standing is measured against 1,435 other whites from Portugal, not against the corpus as a whole.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Filipa Pato Nossa Tola lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against White · Portugal (1,436 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 27.
