Red · Sizilien · Italien
Feudo Arancio Nero d'Avola Sicilia
Scored from 2,670 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italien (289 wines).
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What reviewers say
“We gooien het eens over een andere boeg. Met vandaag een Prima rode vino, niet al te karig van smaak. Getest met @marritgeijteman wij waren zeker te spreken over deze wijn. Hij is vol met een droge smaak. Net zoals je mond na deze wijn, kurkdroog.”
From a top-rated Vivino review for this bottle.
Summary
Color: Deep ruby-red with pleasant reflections of violet.Bouquet: Intense and covered, notes of currant stick out, wild strawberries, and pomegranate.Flavor: Soft and velvety. Distinct characteristics of fruitiness come forth.
From Sizilien in Italy, Feudo Arancio Nero d'Avola Sicilia is a red. It is made from Nero D Avola.
Its in-cohort standing is measured against 288 other reds from Italy, not against the corpus as a whole. 2,670 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 2,753 reviewers with at least two ratings each feeds the raw-average track.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Feudo Arancio Nero d'Avola Sicilia lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italien (289 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 2,670.
