Red · Catalogne · Espagne
Ferré I Catasús Cap de Trons
Scored from 150 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Espagne (153 wines).
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What reviewers say
“Nice Spanish blend from the Penedes region . Mix of Syrah, Cab Sav and Merlot, not normally associated with Spain. . It's a medium body, lots of fruit. Very light tannins but intense acidity so there's a good enough kick. I'm giving it a 4.0 cause I think the current rating is way low. Would gladly drink again.”
From a top-rated Vivino review for this bottle.
Summary
This is a medium-sweet and tasty wine, with intense wild fruity and violet aromas. It has an intense, refined, solid, austere and spiced color and a remarkable acidity.
From Catalogne in Spain, Ferré I Catasús Cap de Trons is a red. It blends Cabernet Sauvignon, Merlot and Shiraz Syrah.
150 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 153 reviewers with at least two ratings each feeds the raw-average track. 152 other reds from Spain form the cohort it is ranked inside.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Ferré I Catasús Cap de Trons lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Espagne (153 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 150.
