Red · Brunello di Montalcino · Italie
Fattoria del Pino Brunello di Montalcino
Scored from 347 calibrated Vivino reviewers, each re-centered on their own rating baseline before the bottle is ranked. Cohort: Red · Italie (153 wines).
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Tasting profile
A youthful, fruit-forward Brunello showing red fruit like strawberry and blueberry alongside chocolate and cherry on the nose, with soft tannins, light acidity, and a faintly sweet finish. Medium to medium-strong bodied and smooth, it drinks well now with an hour of air and should improve with further cellaring.
Synthesized from 347Vivino reviewers' tasting notes for this bottle.
What reviewers say
“Ainda jovem, bem alcoolico, frtas vermalhas como morango e chocolate. Taninos macios, final pouco adocicado. Acidez anda leve. Devera melhorar c a guarda.”
From a top-rated Vivino review for this bottle.
Summary
Fattoria del Pino Brunello di Montalcino is a red from Brunello di Montalcino, Italy. It is made from Sangiovese.
347 Vivino reviewers rate with enough spread for a personal baseline to be measured, and those are the ones the calibrated score reads; a separate, broader pool of 354 reviewers with at least two ratings each feeds the raw-average track. The cohort it is ranked inside holds 153 Italian reds.
How the score was built
We compare the reviewers of this bottle against every other wine those same people reviewed. Each review is scored relative to the reviewer's own baseline — four stars from someone who hands out fives means something very different from four stars from someone who rarely goes above three. Every reviewer then counts the same, so the result is a calibrated consensus rather than a star average.
- Global percentile
- Where Fattoria del Pino Brunello di Montalcino lands against every wine we rank.
- In-cohort percentile
- The same comparison narrowed to its cohort — wines of the same type from the same country. A Chilean red is judged against Chilean reds, not against Champagne. Ranked against Red · Italie (153 wines).
- AI-adjusted percentile
- The same reviewer-normalized score, corrected for how much confidence the sample supports: thin samples are pulled toward the corpus average. Each wine keeps the share n / (n + 53) of its measured distance from the average, where n is its calibrated-reviewer count, and the result is ranked on the same scale as the global percentile.53 is the median sample size across everything we rank. Here n is 347.
